Cantina Salsa
1	sm	Tomato Juice (5.5oz)		In a large bowl
3/4	cp	Catsup		add
2 1/4	cp	Water		add
1	tbl	Vinegar		add
1	tbl	Oil		add
1/8	tsp	Garlic Salt		add
1	tsp	Salt		add
-	dsh	Pepper		add Mix together
2	ea	Med Sweet Onions		finely chop,add
10	ea	Green Onions		finely chop,add
1	ea	Jalapeno		finely chop,add
1	ea	Yellow Chile		finely chop,add
1/4	cp	Green Bell		finely chop,add
3/4	cp	Diced Tomatoes Drained		finely chop,add
2	tbl	Chopped Cilantro		finely chop,add
				Mix together & sit for 4 hours